Paediatric dietitian Emma Shafqat shared her approach to her daughter Olivia’s diet, allowing her treats like chocolate and pizza 20% of the time. However, Emma firmly prohibits Olivia from consuming slushies due to the potential health risks associated with the food additive glycerol (E422). Glycerol can lead to adverse effects such as headaches, nausea, and in severe cases, shock and hypoglycaemia. Experts from Food Standards caution against giving children under four slush-style drinks due to the risk of glycerol intoxication.
Adam Hardgrave, Head of Additives at the Food Standards Agency, highlighted the importance of parents being aware of the risks of glycerol ingestion, especially at high levels of consumption. Food Standards Scotland (FSS) reported instances where children required hospitalization due to glycerol intoxication, emphasizing the need for caution when consuming slushies. The FSA has issued new guidance urging businesses to limit glycerol levels in slush drinks to ensure safety, as high concentrations of glycerol in such drinks can pose health concerns for children.
Paediatricians advise that children under five might exceed safe consumption thresholds with high glycerol content in slush drinks. However, for older children, the likelihood of adverse effects is low, considering body weight factors. The FSS and FSA are working to raise awareness of glycerol intoxication risks and encourage manufacturers to adopt guidelines to reduce glycerol levels in these beverages. Parents are urged to be vigilant about children’s intake of slushies to prevent potential health issues related to glycerol consumption.