The grand opening of Jeremy Clarkson’s new pub, The Farmer’s Dog, drew in hundreds of eager patrons, creating long queues and leaving many disappointed as they were unable to secure a table. Located in Asthall near Burford in Oxfordshire, the pub’s launch was a spectacle with a suspended tractor from the ceiling and Clarkson himself pouring pints for customers.
Despite facing tough competition from Alex James’ Big Feastival event on the same day, the hype around The Farmer’s Dog remained high. People from distant places like Poland and America queued early, eager to experience the offerings of this acclaimed establishment. The pub’s interior, featuring a suspended tractor, wooden beams, and stone walls, provided a visually appealing setting.
The menu boasted an “all British” theme, with dishes like sausage and mash with Hawkstone beer gravy, and a berry cheesecake slice. However, items like the gammon steak lacked condiments like ketchup or mustard. The steak pie proved extremely popular, selling out quickly, while vegetarian options were limited. Prices for meals ranged from £2.85 for Lisa’s apple juice to £18 for the sausage and mash.
The pub’s location in the picturesque village of Astall, surrounded by the scenic Cotswolds, offered a perfect setting for patrons to enjoy their meals outdoors. Despite the exquisite cuisine and beautiful views, the long queues and limited seating left many visitors unsatisfied. As final orders were called at 2:30pm, tensions rose among disappointed patrons who were directed to a tent in the gardens for a limited menu.
Overall, the opening of The Farmer’s Dog pub was a mixed experience for many, with the allure of Jeremy Clarkson’s establishment being offset by long queues and limited seating. The exquisite British menu and picturesque surroundings were highlights, but for some, the wait and the rush to secure a table overshadowed the dining experience.