One of Wales’ oldest fish and chip shops, Vacara’s, is set to close its doors after serving as Newport’s go-to chippy for over 100 years. The iconic eatery, known for its classic fish and chips and restaurant at the back, has been a staple in the community. Originally established in 1888 in Newport, the shop has been situated on Llanarth Street for 124 years. Alan Edwards, the great-grandson of Vacara’s founders and the current proprietor, has decided to retire at the age of 76, marking the end of an era.
Alan has been involved in the family business for over 40 years, having lived above the shop during his early years. After a stint in the steel industry, he returned to run Vacara’s and has dedicated himself to its success ever since. Despite facing challenges like economic downturns and the recent pandemic, Alan remained committed to preserving the shop’s legacy. Over the years, many loyal customers have fond memories of visiting Vacara’s, with some even travelling from different parts of the world to enjoy its traditional fare.
Reflecting on his time running the business, Alan expressed gratitude for the support of his customers, who often praised the quality of the fish and chips. While some patrons have voiced disappointment at his retirement plans, Alan assured that Vacara’s will continue to operate until a sale is finalised. As he prepares to bid farewell to both the shop and its patrons, Alan acknowledged that saying goodbye will be bittersweet but recognised that all good things must come to an end.
The impending sale of Vacara’s marks a significant moment in Newport’s culinary history, as a cherished local institution passes into new hands. Customers and residents alike are sure to miss the familiar sight of Vacara’s on Llanarth Street once Alan retires. The end of an era looms for this longstanding family business, but its legacy as a beloved fish and chip shop will endure in the memories of those who frequented its doors over the past century.