A mesmerising fried chicken shop in the seaside town of Porthcawl has been attracting visitors from across the UK, with critics, influencers, and vloggers making their way to sample its offerings. The Bone Cartel, which opened its doors in September, has quickly gained a reputation as one of the best takeaways in the country.
Initially starting as a street food vendor, the owners decided to open a brick-and-mortar shop just off Porthcawl’s high street, close to the beach. The buzz around The Bone Cartel was further heightened when Matt Binge from Food Review Club, a prominent social media-based reviewer, raved about the chicken, describing it as “absolutely mesmerising” and declaring it some of the best he had ever tasted.
The menu at The Bone Cartel features seven main dishes, each served with wings or chicken strips priced at £10. Customers can also enjoy sides such as fries, with a regular portion costing £3.50 and a deluxe option available for £5.50. The shop has been experiencing long queues, with patrons willing to wait for their turn to indulge in the delectable offerings.
During a recent visit to The Bone Cartel, customers were treated to a tantalising array of dishes. The Korean chicken strips, Bancog Caramel chicken strips, and Mexican Buffalo wings were standout choices, accompanied by perfectly salted fries. The Korean chicken, in particular, impressed with its rich sauce and bold flavours, while the Bancog Caramel chicken offered a delightful Thai-inspired glaze.
Despite the success of its chicken dishes, the Mexican Buffalo wings fell slightly short in comparison to the other options. The overall consensus was that the generously portioned chicken strips were tender, juicy, and impeccably crispy, showcasing the potential of fried chicken to be elevated to new heights.
With The Bone Cartel quickly gaining a reputation as a must-visit destination for fried chicken enthusiasts, the shop is set to continue delighting customers with its innovative and mouth-watering offerings. Visitors can expect a culinary experience that goes beyond the traditional fried chicken fare, promising a memorable dining experience in the seaside town of Porthcawl.