Food critic Giles Coren recently visited the Cardiff restaurant Asador 44 and shared his detailed review. The renowned foodie, columnist, and TV presenter visited the Spanish Grill & Wine House in Quay Street with his children and had a lot to say about the food and venue. He praised the restaurant’s welcoming atmosphere, design, and menu offerings.
Coren expressed his admiration for the signs highlighting signature dishes like ‘Suckling Pig Shoulder w/ cider sauce — £90’ and ‘1 KG Welsh Ex-Dairy Rib — £110.’ He commended the establishment for its selection of high-quality meat, particularly noting the beef’s origin and preparation methods. The restaurant’s founder, Owen Morgan, and the story behind the meat supplied by Olly Woolnough also received accolades from Coren.
During his dining experience, Coren sampled several dishes, with the 1kg bone-in ribeye leaving a lasting impression. While acknowledging the steak could have been cooked better, Coren praised the quality of the beef. He also highlighted other menu items, including olive oil chips, charcoal turnips, and heritage tomatoes, each prepared with a unique twist that appealed to his palate.
Despite his minor critiques, Coren lauded Asador 44 for its culinary offerings and the dedication to showcasing quality ingredients. His review captured the essence of the dining experience, emphasising the restaurant’s commitment to delivering a memorable meal. Food enthusiasts can look forward to more insightful reviews from Coren as he continues to explore culinary delights across the UK.