Ryanair’s Chief Executive, Michael O’Leary, is advocating for a restriction on alcohol consumption at airports to curb the escalating instances of disruptive behaviour on flights, Wales Online reports. O’Leary emphasised the need for a limit of two drinks per passenger at airport bars, stating that while they do not want to deny people a drink, excessive alcohol intake poses risks during flights. He highlighted the prevalence of incidents on UK flights to popular party destinations, urging for a more controlled approach to drinking before boarding.
According to O’Leary, the delayed flights exacerbate the issue as passengers may consume excessive amounts of alcohol while waiting. He expressed concern over increasing incidents of passengers behaving aggressively towards both staff and fellow travellers. Additionally, Ryanair has taken steps to address hidden alcohol consumption by passengers, prohibiting items like bottles of water that may contain alcohol.
The report shared by Wales Online also outlined specific incidents of disruptive behaviour on flights, such as a recent case where a British holidaymaker was convicted of sexually assaulting a flight attendant. These incidents underscore the need for improved regulations and monitoring of alcohol consumption before and during flights to ensure passenger safety and comfort.
O’Leary’s call for a two-drink limit and stricter controls on alcohol onboard reflects a broader industry concern regarding the impact of excessive drinking on air travel. This initiative aims to enhance the overall flight experience by promoting responsible behaviour among passengers. As discussions on airport regulations continue, the focus remains on ensuring a safe and enjoyable journey for all travellers.