**Shock supermarket burger, chicken and premixed cocktail drink tests by food agency – Wales Online**
The Food Standards Agency has released a report revealing that more than 40% of burgers and chicken tested did not comply with food regulations. The disturbing findings showed that excessive water was being added to chicken, while burgers had less meat content than advertised and some had higher fat levels. Additionally, one in ten premixed canned spirits or cocktails had lower alcohol levels than claimed on the label.
The Retail Surveillance Sampling programme conducted by the Food Standards Agency focuses on areas of known or potential risk. The survey, which took place from July 2023 to January 2024, sampled a total of 1025 products from national supermarkets, independent retailers, and online sources. The samples were tested for allergens, contaminants, adulteration, inaccurate composition, and incorrect labelling.
While the majority of food tested was safe and authentic, some concerns arose, particularly with meat products falling short of standards. For frozen raw chicken, 40% of samples were non-compliant due to undeclared or excess water, and labelling issues. Similarly, 42% of frozen beef burgers were non-compliant, with some containing less meat and higher fat levels than stated.
In response to the alarming results, the National Food Crime Unit has raised concerns with the industry, and additional tests are being planned to ensure vigilance. Professor Rick Mumford from the Food Standards Agency highlighted the importance of the survey as part of efforts to protect consumers and guide Local Authorities in targeting resources effectively.
The report indicated a sizeable improvement in compliance for olive oil, with authenticity rates at 97% for tested samples. While there were no specific geographical hotspots for non-compliance, the survey aims to help authorities focus on areas of risk and take appropriate actions.
The survey results do not represent food safety nationwide but aid in directing resources to safeguard consumers. The findings underscore the need for continued vigilance and enforcement to uphold food safety standards in the UK.