An urgent alert has been issued for people with peanut allergies to avoid consuming foods containing mustard due to a contamination issue affecting numerous products. The Food Standards Agency advised individuals with peanut allergies to steer clear of foods containing mustard, mustard powder, or mustard flour as they may have been contaminated with peanuts. Mustard ingredients are commonly found in various food items such as dips, sauces, salads, and pre-packed sandwiches.
The contamination has been traced to a producer named GT Agro Industries in India. One UK company, FGS Ingredients Ltd, has been identified as a supplier of these contaminated ingredients. The FSA is working diligently with Local Authorities, businesses, and the industry to pinpoint the affected products. The agency stressed the importance of accurate labelling of allergens like mustard, and for food businesses to provide information about mustard presence to customers.
To ensure public safety, the FSA recommended that those with peanut allergies stay updated on potential risks and take necessary precautions. The agency will continue to monitor and issue allergy alerts for any affected products. Customers are advised to check the labels of food products and inquire about mustard content when dining out.
A full list of products affected by the peanut contamination includes various brands and items like MyProtein Naked Burrito, TGI Cajun Chicken Pasta, Diet Chef Macaroni Cheese, and many more. Customers should check the best before dates and use by dates on these products to determine if they are part of the contaminated batch.
Efforts are ongoing to identify and withdraw contaminated products from the market to safeguard those with peanut allergies. The FSA urged vigilance in checking food labels and staying informed about potential risks. Consumers are encouraged to sign up for allergy alerts for timely updates on recalls and product safety information.
This alert serves as a crucial reminder for individuals with peanut allergies and highlights the importance of accurate labelling and transparency in the food industry to protect public health.